Specs
- Grape varieties
- field blend of 417 Georgian varieties
- Soil
- quartz and sandstone in the village of Tibaani, Kakheti}
- Vinification
- destemming, 6-day skin maceration for white grapes, pressing of all grapes and alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts
- Ageing
- 9 months in Qvevri
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 12,5 %, SO2: <20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)