Specs
- Grape varieties
- Listán blanco Gacho (90 %), Listán blanco Alto, Vijariego blanco, Sabro, Gual (10 %) from ungrafted vines
- Soil
- young volcanic soil, southwest of Fuencaliente, at 500 m altitude
- Vinification
- manual harvest, 8-9 days of maceration with skins in concrete, alcoholic fermentation with native yeasts, started in concrete tanks and finished in chestnut barrels, unfiltered and unclarified
- Ageing
- 11 months on lees in chestnut barrels
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 13 %
- Download
- Product sheet (PDF)