Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Specs

Grape varieties
Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.
Soil
slate
Vinification
whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts
Ageing
9 months in oak barrels
Characteristics
Red, Natural, Still, Fine and elegant
Properties
Alcohol: 14 %, SO2: 16, Residual sugar: <2 g/l
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Price: Más de 50€