Specs
- Grape varieties
- Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%)
- Soil
- calcareous clay
- Vinification
- destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 13,5 %, Ph: 3,4, SO2: 8, Residual sugar: <0,5 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)