Specs
- Grape varieties
- Moscatel, Tempranillo, Monastrell, Parellada
- Soil
- calcareous clay
- Vinification
- direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks
- Ageing
- 9 months in the bottle on its fine lees
- Characteristics
- Rosé, Natural, Sparkling, Profound and mineral
- Properties
- Alcohol: 11,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)