Specs
- Grape varieties
- Merenzao, Albarello and Negreda (pre-phylloxera varieties)
- Origin
- Spain, Galicia, Macizo Central Orensano, Valdeorras
- Soil
- slate and alluvial with boulders, 500 m above sea level
- Vinification
- whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts
- Ageing
- 12 months in used 500-liter oak barrels
- Characteristics
- Red, Organic, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)