Joan Rubió Deix, 2022 75 CL

Specs

Grape varieties

100% Xarel·lo

Origin

Spain, Catalonia, Penedés, Els Monjos - Alt Penedès

Soil

calcareous clay

Vinification

manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

Ageing

6 months in 500-litre oak barrels, emergence of veil flor

Characteristics

White, Natural, Still, Fresh and crispy

Properties

Alcohol: 10 %, Ph: 3,3, SO2: 15, Residual sugar: <2 g/l

Also appears in:

Price: 20 - 50€

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Product sheet (PDF)