Ganevat Madelon | ANNE ET JEAN-FRANÇOIS GANEVAT | La Combe, Jura
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Natural
Ganevat Madelon | ANNE ET JEAN-FRANÇOIS GANEVAT | La Combe, Jura

Specs

Grape varieties
Gamay (80%) and Enfarinés (20%)
Origin
France, Jura, La Combe
Soil
calcareous clay
Vinification
foot trodden, 19 days carbonic maceration, alcoholic fermentation with indigenous yeasts, no sulphur added
Ageing
8 months in large oak vats
Characteristics
Red, Natural, Still, Fruity and juicy
Properties
Alcohol: 12 %, SO2: <10, Residual sugar: <2 g/l