Ganevat Madelon
ANNE ET JEAN-FRANÇOIS GANEVAT, La Combe
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Specs
- Grape varieties
- Gamay (80%) and Enfarinés (20%)
- Soil
- calcareous clay
- Vinification
- foot trodden, 19 days carbonic maceration, alcoholic fermentation with indigenous yeasts, no sulphur added
- Ageing
- 8 months in large oak vats
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)
