Ganevat J'en Veux Encore
ANNE ET JEAN-FRANÇOIS GANEVAT, La Combe
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Specs
- Grape varieties
- Pinot noir and Pinot gris
- Soil
- clayey-calcareous, in Alsace
- Vinification
- semi-carbonic maceration at 12-14°C in truncated cone foudre, alcoholic fermentation with indigenous yea
- Ageing
- 8 months in oak casks, no sulphite added
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12 %, SO2: <20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)
