Specs
- Grape varieties
- Tempranillo (50%) and Cariñena (50%)
- Soil
- calcareous clay
- Vinification
- destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation
- Ageing
- 7 months in inox tanks with its fine lees
- Characteristics
- Red, Traditional, Still, Fruity and juicy
- Properties
- Alcohol: 13 %, SO2: 70, Residual sugar: <1 g/l
- Also appears in:
- Price: 0 - 10€
- Download
- Product sheet (PDF)