Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- calcareous clay
- Vinification
- cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation
- Ageing
- 12 months in stainless steel tanks on fine lees
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12,5 %, Ph: 3, SO2: 4, Residual sugar: 0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)