Specs
- Grape varieties
- Cabernet franc (60%), Sangiovese (15%), plus 4 forgotten local varieties
- Soil
- very calcareous, between 200 m 600 m altitude
- Vinification
- maceration and alcoholic fermentation in DAI with autochthonous yeasts
- Ageing
- 16 months in wood and cement deposits, plus 12 months in bottles
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 13,8 %, Ph: 3,61, SO2: 33, Residual sugar: 0,3 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)