Specs
- Grape varieties
- 100% Blaufränkisch
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- limestone and slate
- Vinification
- partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats
- Ageing
- 20 months in 500 l oak barrels
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 13,2 %, SO2: 25, Residual sugar: 1 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)