Specs
- Grape varieties
- Cartoixà Vermell, Sumoll
- Soil
- calcareous clay
- Vinification
- stomping of Sumoll, 8 days skin maceration of Cartoixà Vermell, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle
- Ageing
- 10 months in the bottle on its fine lees
- Characteristics
- Rosé, Natural, Sparkling, Fruity and juicy
- Properties
- Alcohol: 10 %, Ph: 3,3, SO2: <7, Residual sugar: <1 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)