Specs
- Grape varieties
- 100% Gamay
- Origin
- France, Beaujolais, Villié-Morgon
- Soil
- decomposed granite slate
- Vinification
- hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.
- Ageing
- 6 to 9 months in used oak barrels
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)