Specs
- Grape varieties
- 100 % Carignan
- Soil
- calcareous clay
- Vinification
- manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.
- Ageing
- 18-24 months in 1,000-litre foudres and 500-litre amphorae on the fine lees
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, Ph: 3,02, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)