Specs
- Grape varieties
- Blaufränkisch and Zweigelt
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- calcareous gravels
- Vinification
- partial de-stemming, 4-week maceration, alcoholic fermentation with indigenous yeasts in oak vats
- Ageing
- 11 months in 1000 and 1500 l oak barrels
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 12,4 %, SO2: 33, Residual sugar: 1,6 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)