Specs
- Grape varieties
- Viognier (75%) and Gamay (25%)
- Origin
- France, Burgundy, Saint-Aubin
- Soil
- clay-calcareous
- Vinification
- direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing
- Ageing
- 5 months in fiberglass vats
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 12 %, SO2: 12, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)