Specs
- Grape varieties
- Gamay (65%) and Pinot Noir (35%)
- Origin
- France, Burgundy, Saint-Aubin
- Soil
- clay-calcareous
- Vinification
- 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)
- Ageing
- 8 months in a 15-hl foudre (75%) and in 5-10 year old barrels (25%)
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 11 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)