Peixes da Rocha | PEIXES | Viana do Bolo, Macizo Central Orensano

Specs

Grape varieties
Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines
Origin
Spain, Galicia, Macizo Central Orensano, Viana do Bolo
Soil
granite with mica and orange quartz, in the most exrtrema and cold zone of the winery
Vinification
whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts
Ageing
12 months in used 500-liter oak barrels
Characteristics
Red, Organic, Still, Profound and complex
Properties
Alcohol: 12,5 %, Residual sugar: <2 g/l
Also appears in:
Price: 20 - 50€