Specs
- Grape varieties
- Grenache and white Carignan, Malvasia ...
- Soil
- clays and slate at 820 m altitude
- Vinification
- hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts
- Ageing
- 6 months in amphoras and steel tubs
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 13,5 %, Ph: 2,9, SO2: 20, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: 10 - 20€
- Download
- Product sheet (PDF)