Specs
- Grape varieties
- 100% Cencibel (Tempranillo)
- Origin
- Spain, Castilla-La Mancha, Toledo, Quero
- Soil
- sandy-calcareous
- Vinification
- Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
- Ageing
- in earthen jars
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 13,5 %, Ph: 3,7, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: 0 - 10€
- Download
- Product sheet (PDF)