Specs
- Grape varieties
- Nerello Mascalese (90%) and other autochthonous varieties
- Soil
- volcanic stones taken from a quarry by a lava river in 1614, at 850 m altitude
- Vinification
- 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control
- Ageing
- 16 months in slovenian oak fudres of 7.5 hl
- Characteristics
- Red, Biodynamic, Still, Profound and complex
- Properties
- Alcohol: 13,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)