Specs
- Grape varieties
- Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years
- Origin
- Spain, Castile and León, Ribera del Duero, Aranda de Duero
- Soil
- alluvial with quartz and flint
- Vinification
- manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels
- Ageing
- 17 months in French oak barrels on its fine lees
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 14,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)