Specs
- Grape varieties
- 100% Frappato Di Vittoria
- Soil
- clay-calcareous
- Vinification
- Maceration for 50 days with their skins
- Ageing
- 14 months in 25hl Slovene wooden tubs, plus 2 months in bottle, without filtering
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 12,5 %, Ph: 3,31, SO2: 49, Residual sugar: 1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)