Specs
- Grape varieties
- Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others
- Origin
- Spain, Various regions, Varias zonas
- Soil
- volcanic (red tosca, basaltic)
- Vinification
- each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML
- Ageing
- 8 months in neutral French oak barrels
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 13,2 %, Ph: 3,25, SO2: 28, Residual sugar: 1,6 g/l
- Download
- Product sheet (PDF)