Specs
- Grape varieties
- 100% Gamay
- Origin
- France, Beaujolais, Villié-Morgon
- Soil
- granitic sand
- Vinification
- vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added
- Ageing
- 6 to 9 months in oak barrels
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 13 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)