Specs
- Grape varieties
- 100% Gamay
- Origin
- France, Beaujolais, Villié-Morgon
- Soil
- clay-granite with flint
- Vinification
- vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added
- Ageing
- 6 to 9 months in used oak barrels
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 12,8 %, SO2: 24, Residual sugar: <0,2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)