Specs
- Grape varieties
- Vijariego Negro, Castellana Negra, Listan Negro, Baboso Negro and Malvasia Rosada up to 120 years old
- Soil
- volcanic, between 300 and 650 m altitude, plots San Antonio, Florida, Cruz Santa and Habanera
- Vinification
- each plot separately, whole clusters in open concrete cubes with controlled temperature between 20 ° C and 27 ° C by daily manual punching, destemmed grape in open plastic buckets
- Ageing
- 9 months in French oak barrels of 500 l
- Characteristics
- Red, Organic, Still, Intense and structured
- Properties
- Alcohol: 13 %, Ph: 3,3, SO2: 35, Residual sugar: 0,1 g/l
- Download
- Product sheet (PDF)