Specs
- Grape varieties
- White Sumoll, Red Sumoll, Muscat, Red Grenache, Syrah
- Origin
- Spain, Catalonia, Conca de Barberà, Blancafort
- Soil
- clay-calcareous
- Vinification
- whole bunch stomping, 2 weeks maceration in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must
- Ageing
- 6 months in a stainless steel tank on its fine lees
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)