Specs
- Grape varieties
- Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%)
- Origin
- Spain, Catalonia, Conca de Barberà, Blancafort
- Soil
- carbonated shales and plasters
- Vinification
- carbonic semi-maceration, alcoholic fermentation with native yeasts
- Ageing
- 12 months in oak barrels of 400 l of 2003, others of 2006 of 225 l
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 15,5 %, Ph: 3,48, SO2: 5, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)