Specs
- Grape varieties
- Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid)
- Soil
- sandy of decomposed granite
- Vinification
- manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation
- Ageing
- 6 months in French used oak barrels (2nd year)
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 14,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)