Specs
- Grape varieties
- 100% Tempranillo de Peñafiel (Valladolid)
- Origin
- Spain, Castile and León, Valladolid, Burgos
- Soil
- sandy loam, clayey and limestone
- Vinification
- manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts
- Ageing
- 4 months in stainless steel tanks
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 14,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)