Specs
- Grape varieties
- 100% Vinyater over 60 years
- Soil
- clay-calcareous
- Vinification
- direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous
- Ageing
- 3 months in stainless steel tanks on its fine lees
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 11 %, Ph: 3,24, SO2: 5, Residual sugar: 0,17 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)