Specs
- Grape varieties
- 100 % Godello from 35-year-old vines
- Origin
- Spain, Galicia, Valdeorras, A Rúa
- Soil
- slate, gneiss and xabre (granite sands), at 500-640 m altitude
- Vinification
- manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels
- Ageing
- 10 months in vats and French oak barrels on its fine lees
- Characteristics
- White, Traditional, Still, Creamy and full in mouth
- Properties
- Alcohol: 13 %, Ph: 3,17, SO2: 102, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)