Specs
- Grape varieties
- Listán Negro (90%) and Tintilla (10%)
- Soil
- volcanic
- Vinification
- Alcoholic fermentation with controlled temperature between 22º C and 25º C in stainless steel tanks, native yeasts, alcoholic fermentation in concrete and 500 l barrels
- Ageing
- 8 months in concrete tanks (60%) and French oak barrels 500 l (40%)
- Characteristics
- Red, Organic, Still, Intense and structured
- Properties
- Alcohol: 13,2 %, Ph: 3,44, SO2: 32, Residual sugar: 0,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)