Selection of GOYO GARCÍA VIADERO

Goyo Garcia GGV

100% Tinta del país. selection of the two best 225-litre barrels from the cellar's stone cellar after 3 years of ageing

Goyo Garcia Beâtum TINTO Mencia/Palomino Fino

Mencía (70%) and Palomino fino (30%) from a vineyard over 100 years old.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

34,95 €

Goyo Garcia Georgieva blanco Albillo Malvasia

100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

26,30 €

Goyo Garcia GGV Reserva Especial

100% Tinta del país. 5 years in total in used French oak barrels

97,55 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Goyo Garcia Beâtum blanco Palomino Fino

100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

33,65 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

38,05 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €