Selection of CLOS LENTISCUS

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

60,15 €

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

37,35 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

17,20 €

Clos Lentiscus Gubi Gubi Pet' Nat'

Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

18,75 €

Clos Lentiscus Núria Parellada

100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €

Clos Lentiscus C'est la Vie

100% Parellada . direct pressing, alcoholic fermentation with native yeasts in amphora

18,75 €

Clos Lentiscus Croac Croac rosado

Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

18,75 €

Clos Lentiscus Perill Noir Carinyena

100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

18,75 €

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Clos Lentiscus Núria Muscat d'Alexandria

100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Clos Lentiscus Night Potion Skin Contact

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

20,65 €

Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Clos Lentiscus Wow Wow tinto

100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

18,75 €

This is your selection of CLOS LENTISCUS.

Clos Lentiscus Perill Blanc Anfora

Clos Lentiscus Sumoll Ferestec

Clos Lentiscus Xarel·lo domaine

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Clos Lentiscus Gubi Gubi Pet' Nat'

Clos Lentiscus Núria Parellada

Clos Lentiscus Xarel·lo Xpressió

Clos Lentiscus C'est la Vie

Clos Lentiscus Croac Croac rosado

Clos Lentiscus Perill Noir Carinyena

Clos Lentiscus Sumoll Blanc de Noirs

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

Clos Lentiscus Núria Muscat d'Alexandria

Clos Lentiscus Night Potion Skin Contact

Clos Lentiscus Love Potion

Clos Lentiscus Perill de Perills

Clos Lentiscus Wow Wow tinto

Clos Lentiscus Núria Cartoixa Vermell

Clos Lentiscus Perill Noir Sumoll

Clos Lentiscus Cric Cric blanco

Clos Lentiscus Kikiriki tinto

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

Clos Lentiscus Rosé N 41°

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

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