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      Joan Rubió Monastrell/Sumoll | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell/Sumoll

      .

      23,15 €
      Ramon Jané Cabòries | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Cabòries

      Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

      14,45 €
      Dominio del Bendito Perlarena Rosado | DOMINIO DEL BENDITO | Toro - Zamora, Toro

      Dominio del Bendito Perlarena Rosado

      .

      13,35 €
      Celler Comunica Litoral | CELLER COMUNICA | Falset, Montsant

      Celler Comunica Litoral

      .

      15,10 €
      Torremilanos Montecastrillo | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Montecastrillo

      .

      9,95 €
      Cati Ribot Escursac | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Escursac

      100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

      21,50 €
      Giovanni Rosso Barbera d'Alba | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Barbera d'Alba

      100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

      17,40 €
      Manin Clarete Negro III | MANIN Y SUS MUCHACHOS | Armañanzas, Sonsierra de Navarra

      Manin Clarete Negro III

      .

      21,05 €
      La Salada La Vinya d'en Jep Garnacha | LA SALADA | Pla de Penedés, Penedés

      La Salada La Vinya d'en Jep Garnacha

      100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      18,15 €
      Celler Comunica Gris Granit | CELLER COMUNICA | Falset, Montsant

      Celler Comunica Gris Granit

      .

      15,10 €
      Clos Lentiscus Kikiriki tinto | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Kikiriki tinto

      Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

      18,75 €
      Troç d'en Ros La Bèstia Negra | TROÇ D'EN ROS | Capmany, Empordà

      Troç d'en Ros La Bèstia Negra

      Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

      27,00 €
      Matassa Tattouine | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Tattouine

      Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

      38,85 €
      Bodegas Cerrón Remordimiento tinto | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

      Bodegas Cerrón Remordimiento tinto

      Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

      10,40 €
      Els Vinyerons Saltamartí negre | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Saltamartí negre

      Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

      10,50 €
      Dominio del Bendito Roble El Primer Paso | DOMINIO DEL BENDITO | Toro, Toro

      Dominio del Bendito Roble El Primer Paso

      .

      16,45 €
      La Furtiva Punt Verd | LA FURTIVA | Vilalba dels Arcs, Terra Alta

      La Furtiva Punt Verd

      Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

      13,25 €
      Torremilanos Ojo Gallo Rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Ojo Gallo Rosado

      Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

      28,25 €
      Constantina Sotelo Octopus tinto | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus tinto

      Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

      27,00 €
      Combier Crozes-Hermitage Cuvée Laurent | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage Cuvée Laurent

      100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

      21,95 €
      Tuets + Frisach + Artigas 3 Porcs | ORIOL ARTIGAS | Alella, Maresme

      Tuets + Frisach + Artigas 3 Porcs

      White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

      47,90 €
      Luberri Maceración Carbónica | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Maceración Carbónica

      .

      8,30 €
      Martue | BODEGAS MARTÚE LA GUARDIA | La Guardia - Toledo, Campo de la Guardia

      Martue

      .

      10,20 €
      Nuria Renom Adda | NURIA RENOM | El Montmell, Penedés

      Nuria Renom Adda

      100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

      15,90 €
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