El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Bertha Brut Nature Reserva

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14,60 €

Celler Comunica Gris Granit

.

15,10 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

19,85 €

Verónica Ortega Cobrana

.

41,35 €

Raúl Moreno La Inflexión

.

29,25 €

Verónica Ortega Roc Mencia

.

40,35 €

Indiano Rebeldes Clarete

.

30,35 €

Indiano Rebeldes Albillo

.

30,35 €

Indiano Sierra de Gredos Garnacha

.

22,05 €

Bordelet Sidre Tendre

30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

11,45 €

Combier Crozes-Hermitage Cuvée Laurent

100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

21,95 €

DG Brut Nature

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19,30 €

Matanegra Olmedillo Crianza

100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

19,40 €

Dominio del Bendito 16 meses Las Sabias

100% Tinta de Toro over 45 years. artisan with modern facilities

28,70 €

Dominio del Bendito Roble El Primer Paso

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37,50 €

Suertes del Marqués Vidueño

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36,60 €

Matanegra Perillan Roble

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13,25 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Majas Blanc

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13,95 €

Mas Candí Montombra tinto

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30,50 €

Matanegra Finca Valentina

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41,90 €

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €