Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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47,15 €

Cantalapiedra El Espejo | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

Martí Fabra Masia Carreras Els Còdols

100% Garnacha tinta de una sola parcela. fermentación alcohólica en tinas de hormigón

12,45 €

Bertha Torbig | BERTHA | Sant Sadurní d’Anoia, Penedés

Domaine de la Pinte Vin Jaune

100% Savagnin. direct pressing, alcoholic fermentation at less than 20°C with indigenous yeasts, spontaneous malolactic fermentation

92,85 €

Domaine de la Pinte Arbois Savagnin

100% Savagnin. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

36,85 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

20,40 €

Martí Fabra Masia Carreras blanco

Cariñena blanca (40%), Garnacha blanca (30%), Cariñena (15%), Garnacha negra (10%) y Picapoll (5%) de viñas centenarias. cofermentación de todas las variedades

25,60 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying