Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Occhipinti Siccagno

100% Nero d'Avola. maceration for 40 days with their skins

37,50 €

Barbadillo Ás de Mirabrás

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11,50 €

La Furtiva Pas de l’Ase

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55,15 €

Phelan Farm Chardonnay blanco

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79,55 €

Phelan Farm Scythian Misturado de Cucamonga

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50,95 €

Phelan Farm Scythian Palomino Ancestral

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50,95 €

Phelan Farm Pinot noir

100% Pinot noir. maceration of the whole grapes in stainless steel tanks, alcoholic fermentation with indigenous yeasts

79,55 €

Luberri Zuri Blanco Joven

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8,30 €

Luberri Maceración Carbónica

.

8,30 €

DG Brut Nature

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19,30 €

Matanegra Olmedillo Crianza

100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

19,40 €

Occhipinti Vino di Contrada 20º Aniversario

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64,30 €

Martue

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10,20 €

Antoine Lienhardt Hél Ô de Rose

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23,10 €

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Le Puy Rose-Marie

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56,30 €

Dominio del Bendito 16 meses Las Sabias

100% Tinta de Toro over 45 years. artisan with modern facilities

28,70 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Les Bottes Rouges Pollock’s Chardonnay

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31,15 €

Bonnet Cotton Beaujolais Bas les Masques

100% Gamay. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with autochthonous yeasts

39,35 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

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38,05 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €