Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Celler Comunica La Figa | CELLER COMUNICA | Falset, Montsant

Bordelet Calvados Granit

30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

324,05 €

Bordelet Calvados Argelette | ÉRIC BORDELET | Château de Hauteville, Charchigné

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

278,45 €

Barco del Corneta Tres Navíos tinto

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27,00 €

Amaury Beaufort Champagne Blanc de Noirs

100% Pinot noir . handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage.

104,25 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Julia Casado La del Terreno

Mourvèdre, Grenache and Airén from 30-year-old vineyards.. maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats

22,05 €

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

50,55 €

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

15,35 €

Barco del Corneta

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22,65 €

Raúl Moreno Alba y Barro

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30,25 €

Verónica Ortega Kinki

Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

31,50 €

Dominio del Bendito Buen Rollo

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13,00 €

Celler Comunica La Pua

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15,10 €

Suertes del Marqués Solana

100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

19,00 €

Dominio del Bendito Mi Verdadejo

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25,20 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Julia Casado Ninja de las Uvas Blanco

100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

17,45 €

Frontio Una más

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8,00 €

Gutiérrez de la Vega Recondita Armonía

Monastrell (90%) and Syrah (10%), glass drinking without irrigation. vintage at the end of September - beginning of October, destemming and maceration of skins, FAL with yeast in oak barrels, stop fermentation by high concentration of sugars, without heading, duration approx. 8

21,10 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €