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      Constantina Sotelo Pelicas | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Pelicas

      100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

      20,60 €
      Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

      .

      108,90 €
      Els Bardissots Oriental tinto | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Oriental tinto

      100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,00 €
      Oriol Artigas La Bella | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bella

      100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

      31,45 €
      Alfredo Maestro A Dos Tiempos | ALFREDO MAESTRO VITICULTOR | Navalcarnero, Madrid

      Alfredo Maestro A Dos Tiempos

      Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

      15,95 €
      Fedellos do Couto Bastarda | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Bastarda

      100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

      35,55 €
      Joan Rubió Xarel·lo Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Xarel·lo Ancestral

      100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

      27,00 €
      Joan Rubió Obstinat | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Obstinat

      100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

      57,90 €
      Amós Bañeres Missatge En Una Ampolla | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Missatge En Una Ampolla

      100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

      19,45 €
      Escoda-Sanahuja Nas del Gegant rosado | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant rosado

      100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

      18,35 €
      Bodegas Cerrón Los Yesares | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

      Bodegas Cerrón Los Yesares

      Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

      45,20 €
      Julia Casado Ninja de las Uvas Blanco | LA DEL TERRENO | Bullas, Murcia

      Julia Casado Ninja de las Uvas Blanco

      100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

      17,45 €
      Frontio Una más | FRONTIO | Fermoselle, Arribes

      Frontio Una más

      .

      8,00 €
      Oriol Artigas La Rumbera | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rumbera

      100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      19,30 €
      Raúl Moreno La Retahila Perruno | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno La Retahila Perruno

      .

      35,00 €
      Cueva Brutal Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Brutal Ancestral

      Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

      19,85 €
      Vinilo - D.O.Ca Rioja | WINE SIDE STORY | El Ciego, Varias zonas

      Vinilo - D.O.Ca Rioja

      100% Tempranillo. carbonic maceration

      9,35 €
      La Rural Sumoll | LA RURAL | l'Albà, Alt Camp

      La Rural Sumoll

      100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Ull de Llebre | LA RURAL | Santes Creus, Alt Camp

      La Rural Ull de Llebre

      Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Claret | LA RURAL | Santes Creus, Alt Camp

      La Rural Claret

      Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

      14,05 €
      La Rural Macabeu | LA RURAL | Santes Creus, Alt Camp

      La Rural Macabeu

      100 % Macabeu. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 5 days, soft pressing

      13,40 €
      Güeyu Mar Lata de Angula - 110 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Angula - 110 gr

      .

      110,75 €
      Güeyu Mar Lata de Pate de Atún - 69 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Pate de Atún - 69 gr

      .

      9,25 €
      Oriol Artigas A Coco | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas A Coco

      Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      18,75 €
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