Specs
- Grape varieties
- 100% Sumoll from vineyards over 90 years old
- Origin
- Spain, Catalonia, Pla de Bages, Sierra de Rubió
- Soil
- clay-calcareous
- Vinification
- manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)
- Ageing
- 12 months in new French oak barrels, FML in barrels
- Characteristics
- Red, Organic, Still, Intense and structured
- Properties
- Alcohol: 14,5 %, Ph: 3,29, SO2: 45, Residual sugar: 1,2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)