Specs
- Grape varieties
- Nero d'Avola and Frappato
- Soil
- clayey-calcareous at 280 m altitude
- Vinification
- 15 days maceration with their skins, alcoholic fermentation with native yeasts
- Ageing
- 6 months in DAI, plus 1 month in bottle, bottled unfiltered
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 12,69 %, Ph: 3,40, SO2: 36, Residual sugar: 1,2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)