Specs
- Grape varieties
- 100% Nero d'Avola
- Soil
- clay-calcareous
- Vinification
- maceration for 40 days with their skins
- Ageing
- 16 months in 25hl tubs of Slovenian wood, plus 6 months in bottle, without filtering
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 13 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)