Total: 0 Bottles
Clos Lentiscus Perill Noir Sumoll, 2017 75 CL
Specs
- Grape varieties
- 100% Sumoll
- Soil
- calcareous sandy
- Vinification
- despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts
- Ageing
- 30 months in French oak barrels
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)
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