Ton Rimbau Porcellànic Xarel·lo La Serra, 2021 75 CL
Specs
- Grape varieties
- 100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot)
- Soil
- clay calcareous, "La Serra"; (306 m) and "Sota Serra" (295 m) plots
- Vinification
- manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar
- Ageing
- 12 months in stainless steel tanks, refined in ceramic bottles plunged in water
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 13 %, Ph: 3,05, SO2: <10, Residual sugar: 0,5 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)